2048 Colquitt Street
Houston, TX 77098 

(346) 319-5919

Tuesday - Wednesday: 5pm-11pm
Thursday - Saturday: 5pm-midnight

Sunday: 11am-4pm

We do not take reservations.                          

We offer a curated and constantly evolving menu of 20 - 25 daily items focus on approachable, albeit innovative, items incorporating seasonal ingredients from land and sea. The restaurant is dedicated to locally sourcing all ingredients with fresh produce from nearby farms and Gulf Coast seafood, which is delivered daily. 

Some of our purveyors include:

·       Epic Spices

·       Blue Horizon Wholesale Seafood & Market

·       International Marine Products, INC.

·       Rare Tea Cellar

·       Houston Dairy Maids

·       44 Farms

·       Animal Farm

·       Gundermann Farms

·       Blue Herron Farm

·       Village Farms

·       Texas Olive Ranch

·       Mill-King Market & Creamery

·       Ruthie's Homemade

·       Berkwood Farms

·       Plant it Forward

·       Capra Foods - Premium Lamb

·       Strube Ranch Beef

·       D'artagnan Foods



A Houston area native, Chef Martin's grandmother and inspiration.



Martin Stayer, Executive Chef

Trained at the Western Culinary Institute. Experience in Michelin starred restaurants in Chicago. Committed to serving the fresh produce from local farms and daily gulf coast seafood deliveries. 

Sarah - BW Ver.jpg

Dominique Ruiz, Manager & Sommelier

Developed Nobie's wine selection finding interesting wines for food pairings that are fairly priced. Ask him for recommendations.




Sarah Troxell, Bar Manager

An expert mixologist. The specialty cocktails change frequently. She can find the perfect libation for your palate.