2048 Colquitt Street
Houston, TX 77098 

(346) 319-5919

Tuesday - Wednesday: 5-11PM
Wednesday - Saturday: 5PM-midnight

We do not take reservations.                          



We offer a curated and constantly evolving menu of 20 - 25 daily items focus on approachable, albeit innovative, items incorporating seasonal ingredients from land and sea. The restaurant is dedicated to locally sourcing all ingredients with fresh produce from nearby farms and Gulf Coast seafood, which is delivered daily. 


To reserve your place to attend one of our special events, please call the restaurant. 



A Houston area native, Chef Martin's grandmother and inspiration.



Martin Stayer, Executive Chef

Trained at the Western Culinary Institute. Experience in Michelin starred restaurants in Chicago. Committed to serving the fresh produce from local farms and daily gulf coast seafood deliveries. 

Sarah - BW Ver.jpg

Dom Ruiz, Manager & Sommelier

Developed Nobie's wine selection finding interesting wines for food pairings that are fairly priced. Ask him for recommendations.




Sarah Troxell, Bar Manager

An expert mixologist. The specialty cocktails change frequently. She can find the perfect libation for your palate.