2048 Colquitt Street
Houston, TX 77098 

(346) 319-5919


Tuesday - Wednesday: 5pm-11pm
Thursday - Saturday: 5pm-midnight

We seat guests on a first come first serve basis. We do not take reservations.                          

We offer a curated and constantly evolving menu of 20 - 25 daily items focus on approachable, albeit innovative, items incorporating seasonal ingredients from land and sea. The restaurant is dedicated to locally sourcing all ingredients with fresh produce from nearby farms and Gulf Coast seafood, which is delivered daily. 

Some of our purveyors include:

·       Epic Spices

·       Blue Horizon Wholesale Seafood & Market

·       International Marine Products, INC.

·       Rare Tea Cellar

·       Houston Dairy Maids

·       44 Farms

·       Animal Farm

·       Gundermann Farms

·       Blue Herron Farm

·       Village Farms

·       Texas Olive Ranch

·       Mill-King Market & Creamery

·       Ruthie's Homemade

·       Berkwood Farms

·       Plant it Forward

·       Capra Foods - Premium Lamb

·       Strube Ranch Beef

·       D'artagnan Foods



A Houston area native, Chef Martin's grandmother and inspiration.



Sara Stayer, Sommelier and General Manager

Experienced and knowledgable as a sommelier who enjoys finding unique wine varietals from around the world at an affordable price point.  Ask Sara to find that perfect glass or bottle to compliment your meal.

Sarah - BW Ver.jpg

Sarah Troxell, Bar Manager

An expert mixologist. The specialty cocktails change frequently. She can find the perfect libation for your palate.