Nobie

A Houston area native, Chef Martin's grandmother and inspiration.

Martin Stayer, Executive Chef

Trained at the Western Culinary Institute. Experience in Michelin starred restaurants in Chicago. Committed to serving the fresh produce from local farms and daily gulf coast seafood deliveries. 

Sara Stayer, Sommelier and General Manager

Experienced and knowledgable as a sommelier who enjoys finding unique wine varietals from around the world at an affordable price point.  Ask Sara to find that perfect glass or bottle to compliment your meal.

Zebulon Fletcher, Beverage Manager

Jacob Coronado, Head Chef